Ottogi Sengmyunsari Udon Noodles 200g

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Saeng-Myeon Sari (fresh noodles) is readily available at room temperature. Specially made of wheat flour, starch, salt and water using handmade-like noodle manufacturing method. Due to the soft and chewy texture of handmade like noodle, they are widely used for all kinds of Udon, stew or Jeongol (Kimchi stew or Mushroom jeongol)

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