Mama Sita's Pang-Gisá Mix (Sauté Mix) 10g

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“Guisado” is Spanish for “stewed,” while the Tagalog “gisa” means “sauté.” Mix both concepts and you get a dish of pork, chicken, or beef sautéed in oil with garlic, onions, and tomatoes… then stewed in soy sauce long enough to yield a thick, savory sauce. Pansit bihon is often made guisado-style.

Many if not most of Filipino dishes are “guisado” or “ginisa”—sautéed with garlic and onions, mild spices that make our cuisine essentially flavorful. A unique blend of traditional sauté spices, Mama Sita’s Pang-Gisá enhances the natural flavor of dishes, with no added MSG!

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