Mama Sita's Anghang Sarap (Spiced Tubȃ Vinegar) 680ml

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Naturally fermented coconut sap vinegar is married with fresh ginger, garlic, onions, chili, and black pepper. This sour-spicy concoction enlivens fried or grilled meats, giving every bite a kick of all-natural, spicy goodness. (LUMPIANG TOGUE/GULAY) A vegetarian version of lumpiang shanghai, lumpiang togue is mung bean sprouts and diced sweet potato, wrapped in lumpia pastry wrapper, and rolled in a wider diameter. Like its meat version, lumpiang togue is also fried to a crisp and enjoyed with spicy vinegar; however it is not commonly served in parties. The crispy favorite is more popular as street food.

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