Hwa Nan Korean Kimchi 369g

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Net wt. 369g Drained wt. 240g -Kimchi, a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru, spring onions, garlic, ginger, and jeotgal, etc. It is also used in a variety of soups. -Allergen Information: Contain fish and shrimp and their products.

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