Product of Vietnam
Exclusively Manufactured for HUASANWAN FOOD MART INC.
Cooking  Instruction:
1. Fry Chios  in  Cooking Oil  At  the  Temperature 160C - 180C
2. Take  Out Quickly When  the  chips well  and Turn  Slightly  Golden  Brown Turn  Slightly Golden brown
Ingredients:
Tapioca  Flour , Fresh prawn , Salt, Su gar  ,Other  spices 
also known as chicharap
