Four Season Shrimp Chips 200g

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Product of Vietnam Exclusively Manufactured for HUASANWAN FOOD MART INC. Cooking Instruction: 1. Fry Chios in Cooking Oil At the Temperature 160C - 180C 2. Take Out Quickly When the chips well and Turn  Slightly  Golden  Brown Turn Slightly Golden brown
Ingredients: Tapioca Flour , Fresh prawn , Salt, Su gar ,Other spices also known as chicharap

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